Coffee origins and bean varieties
Understanding roast levels and flavor profiles
Basics of grind size and brewing methods
Hands-on with pour-over, French press, and espresso machines
Trainer-led tasting session (comparing brew methods)
Espresso extraction basics
Milk frothing techniques
Simple latte art introduction
Groups create their own signature coffee drink
Sharing ideas and presenting creations
Reflection on creativity, teamwork, and communication
Certificates and group photo
Takeaway: recipe cards and tips for brewing at home