Baking essentials: ingredients, measurements, tools
Importance of precision and timing
Participants divided into teams or individuals
Trainer-led step-by-step baking of a chosen recipe (e.g., cupcakes, bread, cookies)
Hands-on activity: decorating baked goods
Encouraging creativity, design, and presentation
Teams present their creations and share experiences
Facilitator connects lessons of patience, teamwork, and creativity to workplace skills
Group tasting and celebration